Layered Enchilada Dinner
By satoledo25
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Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can 15 oz ranch style beans undrained
- ¼ cup chopped green pepper
- 1 can 10 oz diced tomatoes with mild green chilies, unchained
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp pepper
- 1 cup 4 oz shredded Monterey jack cheese
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. Cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green pepper, chili powder, salt, cumin and pepper.
Step 2
In oblong pan coated with cooking spray, place two tortillas side by side overlapping if necessary. Layer with a third of the beef mix and cheese. Repeat layers twice.
Step 3
cook for 25 minutes or until heated through and cheese is melted and bubbly.
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