- 8
- Average
- 15 mins
- 40 mins
- Average budget
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Ingredients
- 2 ½ lbs potatoes cut into 1 inch chunks
- 1 medium onion cut into ½ inch chunks
- 1 medium rep bell pepper cut into ½ inch chunks
- ¼ cup olive oil
- 2 tsps seasoned salt
- 1 tsp seasoned pepper
Preparation
Step 1
Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
Step 2
Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.