Oven Roasted Potates and Red Pepper

By satoledo25

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Ingredients

2 ½ lbs potatoes cut into 1 inch chunks
1 medium onion cut into ½ inch chunks
1 medium rep bell pepper cut into ½ inch chunks
¼ cup olive oil
2 tsps seasoned salt
1 tsp seasoned pepper

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.

Step 2

Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.