- 12
- Average
- 10 mins
- 5 mins
- Average budget
0/5
(0 Votes)
Ingredients
- BATTER
- 1 cup flour
- 2 1/2 tbsp unsweetened cocoa powder
- 1 tbsp backing powder
- 1/4 tsp salt
- 3 ounce sugar
- 1 egg
- 1/4 cup brown sugar
- 1/2 tbsp melted butter
- 5 ounces milk
- GLAZE
- 1 1/2 tbsp unsweetened cocoa powder
- 1 cup
- 1 tbsp light corn syrup
Preparation
Step 1
preheat donut maker and apply vegetable oil to prevent sticking.
Step 2
in large bowl mix all batter ingredients together. place about 1 tbsp of batter in each donut cup and cook for about 5 minutes.
Step 3
mix all glaze ingredients together and place over cooled donuts.