Crock Pot Maple Dijon Chicken Thighs
By jspiers
Origionally found on www.http://whoneedsacape.com/2013/01/crock-pot-maple-dijon-chicken-thighs/
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Ingredients
- 6-8 Chicken thighs
- 1/2 C Dijon Mustard
- 1/4 C Maple Syrup
- 1 T Rice Wine Vinegar
- 1 can of Sliced Mushrooms, drained
- 1 onion sliced
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Spray crock pot with non-stick cooking spray
Step 2
Spray crock pot with non-stick cooking spray
Step 3
Mix together mustard, syrup, vinegar and pour over chicken
Step 4
Top with mushrooms and sliced onion
Step 5
Cook on low for 6 hours
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