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Ingredients
- 4 BONELESS CHICKEN BREAST COOKED AND CUT INTO THIN STRIPS
- 12 CORN TORTILLAS or FLOUR TORTILLAS CUT INTO STRIPS
- 3 CUPS SHREDDED CHEDDAR CHEESE
- 2 CANS OF CREAM OF CHICKEN MUSHROOM SOUP
- 1/2 CUP OF MAYONAISE
- 1 CAN DICED GREEN CHILIS 7oz can
- JUICE FROM 1/2 A LEMON
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Turn oven on to 325 degrees
Grease a 9X13 casserole dish
In a mixing bowl mix together the 2 cans of Soup and the Mayonaise and the Chilies and the Lemon juice Mix until well blended
Step 2
Layer 1/4 Chicken Strips and then layer Tortilla Strips over the Chicken Strips then put 1/4 of the Sauce on top of Tortillas and then put 1/4 of the Shredded Chedder Cheese Try and spread the sauce evenly over Tortillas to help moisten the Tortilla Strips
Repeat the layers until the casserole dish is filled
Step 3
Bake uncovered at 325 for 1 Hour
Let stand for 10 minutes
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