Raspberry-walnut rugelach

By Apez27

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Ingredients

1/2 cup(s) walnuts or pecans finely chopped
1/4 cup sugar
1 tbsp. raspberry jam
1/2 tsp. cinnamon
1 (from a 15-oz box) refrigerated ready-to-use packaged pie crust
3 tbsp. whipped cream cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375. You'll need a baking sheet lined with nonstick foil. Combine walnuts, sugar, jam and cinnamon in medium bowl. On a lightly floured surface, unroll pie crust; spread evenly with cream cheese. Sprinkle walnut mixture on top.

Step 2

Using a pizza cutter, divide circle into 16 wedges. Starting at curved side of each slice, roll into crescent shape. Place on prepared baking sheet. Bake 20 to 25 minutes until golden brown.