- Average
- Average budget
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Ingredients
- 36 country club style crackers
- 3/4 cup parmesan cheese
- 3/4 cup sugar
- 1 pound bacon (not thick sliced)
Preparation
Step 1
Preheat oven to 250.
Step 2
Lay the crackers on a rack set on a rimmed baking sheet. Place a tablespoon of cheese on half of the crackers and a tablespoon of brown sugar on the other half. Slice bacon in half and wrap each cracker with a half piece bacon, tucking the end of the piece underneath the crackers.
Step 3
Bake them for about 2 hours. The bacon will cook slowly and start to wrap tightly around the crackers and the excess grease will drip off. Serve them warm on a platter.