Sweet and Savory Bacon Crackers

By Apez27

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Ingredients

36 country club style crackers
3/4 cup parmesan cheese
3/4 cup sugar
1 pound bacon (not thick sliced)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 250.

Step 2

Lay the crackers on a rack set on a rimmed baking sheet. Place a tablespoon of cheese on half of the crackers and a tablespoon of brown sugar on the other half. Slice bacon in half and wrap each cracker with a half piece bacon, tucking the end of the piece underneath the crackers.

Step 3

Bake them for about 2 hours. The bacon will cook slowly and start to wrap tightly around the crackers and the excess grease will drip off. Serve them warm on a platter.