Hot Cross Buns
By Apez27
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Ingredients
- 4 cups whole milk
- 1 cup canola oil
- 1 cup sugar
- 9 cups all purpose flour
- 2 pkgs. yeast
- 1 heaping tsp. baking powder
- 1 scant tsp. baking soda
- 1 tsp. salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine the milk and canola oil in a large pot. Add the sugar and stir it around. Scald it (heat it to almost boiling). Then turn off the heat. Let the mixture cool until warm, but not to warm.
Step 2
Add eight cups of the flour along with the yeast. Stir until well combined, it will be super sticky. Cover the mixture with the lid of the pot or a dish towel and let sit for an hour or so until it rises.
Step 3
After its had a chance to rise sprinkle in the remaining cup of flour, baking powder, baking soda, and salt gently stir to combine. Pinch rolls off. Put in greased pan, cover let rise for 1 hour and 30 minutes. Bake at 400 till golden brown.
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