Jalapeno Poppers

By cellis

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Ingredients

12 medium fresh jalapeno peppers halved and seeded
4 oz. cream cheese, softened
1 1/2 cups shredded smoked Gouda
2-3 slices bacon, cooked and crumbled

Details

Servings 24
Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with foil. Place jalapenos on baking sheet, cut side up and roast for 10 min. Meanwhile, combine cream cheese, Gouda and bacon in a small. Remove peppers from oven and allow to cool. Portion cheese mixture equally between jalapeno halves. Raise oven temp to 400 degrees and back stuffed halves for 5 minutes or until cheese melts and slightly browns.