- 8
- Average
- 480 mins
- Average budget
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Ingredients
- 2 lbs. (32 oz.) chicken breasts or thighs, boneless and skinless
- 1 cup salsa, homemade or purchased
- 1 cup petite diced canned tomatoes (choose low-sodium)
- 2 tbsp. taco seasoning
- 1 cup onion, diced fine
- 1/2 cup celery diced fine
- 1/2 cup carrots, shredded
- 3 tbsp. sour cream
Preparation
Step 1
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat. Then add onions, celery, carrots, canned tomatoes and salsa. Cook on low for 6-8 hours. Stir in sour cream just before serving.
Can also add 2 cups of shredded cheese to make it more like a dip.