Slow Cooker Salsa Chicken

By cellis

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Ingredients

2 lbs. (32 oz.) chicken breasts or thighs, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onion, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream

Details

Servings 8
Level of difficulty Average
Cooking time 480mins
Cost Average budget

Preparation

Step 1

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat. Then add onions, celery, carrots, canned tomatoes and salsa. Cook on low for 6-8 hours. Stir in sour cream just before serving.

Can also add 2 cups of shredded cheese to make it more like a dip.