Cherry Cheesecake Muffins

By Lorrie Levere

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Ingredients

1/3 cup cream cheese, 2 tbsp. icing sugar, 1/3 cup butter, 2/3 cup brown sugar, 1 egg, 2 cups flour, 2 tsp. baking powder, dash salt, 2/3 cup milk, 1/3 cup cherry jam, 2 tbsp. finely chopped pecans.

Details

Servings 12
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Blend cream cheese with icing sugar and set aside. In bowl, cream butter and brown sugar. Beat in egg. Combine flour, baking powder and salt and add to creamed mixture with milk, just until blended.

Step 2

Spoon into large greased muffin tins, filling 1/2 way to the top. Add 1 tsp. of cream cheese mixture and 1 tsp. of jam to each. Top with remaining batter. Sprinkle with nuts.

Step 3

Bake in 375 degree f. oven for 1/2 hour or until firm to the touch. Makes 12.