Onion Dip

By Aprilasb1

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Ingredients

2 tablespoons unsalted butter
2 medium onions, thinly sliced
kosher salt and black pepper
1 8-ounce bar cream cheese, at room temperature
1 cup sour cream
2 tablespoons chopped fresh chives

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.

Step 2

a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and teaspoon pepper.