Fudge Cookies

By Aprilasb1

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Ingredients

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
6 tablespoons butter or margarine, softened
1 1/2 teaspoons vanilla extract
2 large eggs
1/2 cup powdered sugar

Details

Level of difficulty Average
Preparation time 40mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

MICROWAVE 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

Step 2

COMBINE flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. Cover; refrigerate just until firm.

Step 3

PREHEAT oven to 350° F.
SHAPE dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Step 4

BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.