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Ingredients
- 2 pound - Lemon/lime
- 1 Cups - Salt
- 1/2 Cup - Red Chili Powder
- 1/8 Cup - Turmeric Powder
Details
Servings 20
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Wash and dry lemons with dry cotton cloth and cut them in 4 pieces/wedges, place then in a large bowl or and add salt.
Step 2
Add red chili powder and turmeric powder.
Step 3
Now mix well with hands to mix all the spices with lemon and all lemon wedges is coated with spices.
Step 4
Transfer prepared pickle in a large jar/ glass bottle or pickle jar, you should fill 3/4 of jar and not full as lemon and salt will release water later so don't fill jar until full.
Step 5
Keep the jar under direct Sun light for 8-10 days ie everyone morning keep jar under Sun light and evening keep jar in shape inside house. easy no-oil, no-cook lemon pickle is ready to eat now.
may add slitted green chillies and lesser chilly powder, to make lemon-chilly picke mix. may also add 16 oz sugar if need sweet sour taste
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