Sautéed Vegetables with Cashews
By stmom
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Ingredients
- 1/2 cup chicken or vegetable broth
- 1 cup each red and yellow bell peppers, sliced 1/2-inch thick
- 1 cup onion, sliced 1/2-inch thick
- 1 cup snow peas
- 1/4 cup cashews
- Mediterranean Dressing:
- 3 TBS extra virgin olive oil
- 2 tsp lemon juice
- 2 cloves garlic, chopped or pressed
- Sea salt and pepper to taste
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Chop or press garlic, slice onions, and let them sit for 5 minutes to enhance their health-promoting properties.
Heat broth in a stainless steel skillet over medium heat.
When broth is steaming, add bell peppers and onions, cover and sauté for 5 minutes.
Add snow peas and sauté covered for 2 minutes.
Transfer vegetable mixture to a serving bowl and toss with cashews and dressing ingredients.
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