Swiss Oatmeal Bread
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Ingredients
- 1 and 1/2 cup milk
- 1/4 cup packed brown sugar
- 3 tablespoon butter
- 1 tablespoon salt
- 1/2 cup lukewarm water
- 2 package yeast
- 2 cups rolled oats
- 1 cup grated swiss cheese
- 4 cups flour
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Scald milk; stir in sugar, salt an butter.
Step 2
Cool until lukewarm.
Step 3
Place water in a large bowl. Add yeast and stir until dissolved.
Step 4
Stir in milk mixture, oats, cheese and 1/2 the flour and beat into blended.
Step 5
Add enough of the remaining flour to make soft dough then knead on floured surface for 10 minutes.
Step 6
Place in greased bowl, turn to grease top, then cover and let rise for 1 hour.
Step 7
Punch down then turn onto floured board. Divide into 1/2 and shape into loaves.
Step 8
Place 2 loaves in 2 greased 9 by 5 by 3 inch loaf pans and cover.
Step 9
Let rise for 1 hour or until doubled in bulk.
Step 10
Bake at 375 degrees for 35 to 40 minutes.
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