Meatballs with Cranberry Sauce

Ingredients

• For the meatballs:
• 2 lbs (900 g) ground beef or pork
• 2 eggs, lightly beaten
• 2-3 cloves garlic, finely chopped
• 1 cup (250 ml) bread crumbs
• 1 tsp (5 ml) paprika
• Salt and freshly ground pepper to taste
• For the sauce:
• 1 cup (250 ml) ketchup
• 1 cup (250 ml) tomato juice
• 1 can (14 oz, 395 g) whole berry cranberry sauce
• 1 medium onion, finely chopped
• 1 tsp (5 ml) ground ginger

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 480mins
Cost Average budget