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Ingredients
- 1 can 14oz. cream of mushroom soup 3/4 c. milk 1 1/2 c. peas
- 3 cans tuna drained 2 tbsp. dry bread crumbs 1 tbsp. butter melted
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Heat oven to 400.Stir soup,milk,peas,tuna,and noodles in 2 qt. casserole.
Step 2
Bake 30min. mix tuna mixture.
Step 3
Mix in small bowl bread crumbs and butter.Crumble on top tuna and brown for 5min.Until bread crumb mixture is golden brown.
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