Barley-Lassi
By Priyanka
barley and yogurt drink is a cool summer drink. The consistency may be controlled by adding water as desired. may be taken as frozen ice cream or like a drink
- 4
- Easy
- 10 mins
- 30 mins
- Average budget
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Ingredients
- 6 cups water
- 1 cup barley flour
- 1 cup uncooked whole barley
- 2 cups nonfat plain yogurt
- 1/4 cup water
- salt to taste
Preparation
Step 1
Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
Step 2
Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.