Barley-Lassi

By Priyanka

barley and yogurt drink is a cool summer drink. The consistency may be controlled by adding water as desired. may be taken as frozen ice cream or like a drink

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Ingredients

6 cups water
1 cup barley flour
1 cup uncooked whole barley
2 cups nonfat plain yogurt
1/4 cup water
salt to taste

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.

Step 2

Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.