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strawberry cake

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Ingredients

  • 1 large box strawberry jello
  • 1 pkg frozen strawberries, sliced
  • 1 medium size cool whip
  • 1 large angel food cake

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Separate 1/2 of angel food cake and place in pan. Mix jello and 2 cups of hot water. Then mix thawed strawberries with jello. Pour 1/2 mixture over cake. Spread 1/2 cool whip on cake then tear other 1/2 into pieces. Pour remaining jello over cake. Refrigerate overnight. When ready to eat place pan in hot water. Top with cool whip.

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