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Spinach and Sausage Quiche

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Ingredients

  • 2 pounds sweet Italian sausage
  • 1 pound hot Italian sausage
  • 6 eggs
  • 2 (10 oz) packages of spinach thawed and water pressed out
  • 16 ounce shredded mozzarella
  • 2/3 cup ricotta
  • 1/2 teaspoonful salt
  • 1/8 teaspoonful pepper
  • 1/8 teaspoonful garlic powder
  • 2 unbaked pie crusts

Details

Servings 2
Level of difficulty Average
Preparation time 15mins
 Cooking time 90mins
 Cost Average budget

Preparation

Step 1

Brown sausage and drain off fat.

Step 2

Combine with other ingredients and put into pie shells.

Step 3

Bake at 375 degrees for 1 hour and 15 minutes.

Step 4

Let stand for 15 minutes.

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