- Average
- 10 mins
- 10 mins
- Average budget
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Ingredients
- 1 large eggplant
- 1 large onion chopped very fine
- 1 large tomato chopped very fine
- 2 green chillies chopped very fine (optional)
- 7-8 cloves of garlic chopped very fine
- 1/4 cup chopped coriander
- 2 tbsps mustard oil
- Salt to taste
- 1/2 lime
Preparation
Step 1
Once the eggplant is roasted, allow to cool fully and then peel off and discard the charred skin and stem.
Mash the eggplant roughly, in a mixing bowl.
Add the mustard oil, onion, tomato, green chillies, garlic, coriander leaves and salt to taste. Mix well.
Add a squeeze of lime juice and mix well.