Spicy Roasted EggPlant

By Priyanka

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Ingredients

1 large eggplant
1 large onion chopped very fine
1 large tomato chopped very fine
2 green chillies chopped very fine (optional)
7-8 cloves of garlic chopped very fine
1/4 cup chopped coriander
2 tbsps mustard oil
Salt to taste
1/2 lime

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Once the eggplant is roasted, allow to cool fully and then peel off and discard the charred skin and stem.
Mash the eggplant roughly, in a mixing bowl.
Add the mustard oil, onion, tomato, green chillies, garlic, coriander leaves and salt to taste. Mix well.
Add a squeeze of lime juice and mix well.