Sauerkraut & Pork Chops

By Sj

Easy dish for that something different meal

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Ingredients

2 Lbs. Pork Chops
1/2 cup Tart apples (chopped)
2 Tbsp Butter
16 oz. can Sauerkraut (drained)
3 Tbsp Brown Sugar
1 Yellow Onion (sliced)
1/2 tsp caraway seeds
2 Bay Leaves
1 Can Onion Soup

Details

Servings 4
Level of difficulty Average
Preparation time 90mins
Cooking time 75mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350* F

Step 2

Melt butter and add apples.
Saute chops and place in oven proof dish.
Add remaining ingredients to apples and stir wel.
Pour over Cops and bake 1 hour @ 350* F.