Mexican Cornbread

By johnjt2244

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup butter melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 300 degrees F. Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

Step 3

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.