- 8
- Average
- 30 mins
- 30 mins
- Average budget
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Ingredients
- Your favorite chocolate cake mix baked as directed
- 14 oz can of sweetened condensed milk
- 8 oz jar of caramel topping
- 5 Butterfingers candy bars
- 8 oz softened cream cheese
- 12 oz Cool Whip
Preparation
Step 1
Prepare & bake cake as directed on package.
Step 2
While cake is baking, blend caramel & sweetened condensed milk, then crush the Butterfinger bars.
Step 3
After removing cake from oven, poke holes with a skewer in the top of the cake.
Step 4
Pour caramel mixture over cake.
Step 5
Sprinkle half the crushed candy bars over the warm cake, then chill cake.
Step 6
Stir cream cheese & Cool Whip together until blended well. Spread over cooled cake, and sprinkle top with remaining candy.