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Holy Cow Cake

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Ingredients

  • Your favorite chocolate cake mix baked as directed
  • 14 oz can of sweetened condensed milk
  • 8 oz jar of caramel topping
  • 5 Butterfingers candy bars
  • 8 oz softened cream cheese
  • 12 oz Cool Whip

Details

Servings 8
Level of difficulty Average
Preparation time 30mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Prepare & bake cake as directed on package.

Step 2

While cake is baking, blend caramel & sweetened condensed milk, then crush the Butterfinger bars.

Step 3

After removing cake from oven, poke holes with a skewer in the top of the cake.

Step 4

Pour caramel mixture over cake.

Step 5

Sprinkle half the crushed candy bars over the warm cake, then chill cake.

Step 6

Stir cream cheese & Cool Whip together until blended well. Spread over cooled cake, and sprinkle top with remaining candy.

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