Rutmos
By audreydavida
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Ingredients
- 5 whole allspice
- 5 peppercorns
- 1/2 tsp salt
- 2 rutabagas
- 2 carrots
- 4 large potatoes
- ground nutmeg or cinnamon
- 1 tbl butter
Details
Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Bring allspice, peppercorns & salt to a boil in a large pot filled with water.
Step 2
peel & finely chop the rutabagas & carrots. Add to pot.
Step 3
Reduce temp to a simmer & cook for 15 minutes.
Step 4
Peel & finely chop potatoes while simmering.
Step 5
When 15 minutes are up, add the potatoes & cook another 20 minutes until potatoes are fork tender.
Step 6
With a slotted spoon, remove potatoes rutabagas & carrots and put in a mixing bowl. Mash them well, adding just enough cooking water to get a creamy puree.
Step 7
Place in a serving bowl, sprinkle with nutmeg or cinnamon and dot with butter.
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