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Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 tbsp molasses
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups AP flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Details
Servings 48
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray or line with parchment paper.
Step 2
Cream butter and sugar until fluffy. Add molasses, eggs and vanilla and continue to beat until well combined.
Step 3
In a separate bowl combine flour, slat and baking powder. Whisk to combine.
Step 4
Add flour mixture to butter mixture in two batches. Combine well.
Step 5
Drop dough by teaspoonfuls onto prepared cookie sheets, two-inches apart. Bake for 8-10 minutes or until the edges just begin to brown.
Step 6
Remove from oven and let sit on cookie sheet for two minutes before moving to a cooling rack.
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