- 4
- Average
- 20 mins
- 80 mins
- Average budget
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Ingredients
- Potatoes
- 1 tablespoon butter
- 1/2 cup green pepper diced
- 1/3 chopped yellow onion
- 1 cup thinly sliced mushroom
- 2 slices bacon
- 3/4 cup shredded cheese
- 3 tablespoon milks
Preparation
Step 1
Preheat oven to 425, pierce several times with a fork. Bake until tender, about 1 hour
Step 2
Melt butter in a large nonstick skillet over medium heat, add green pepper and onion, saute until tender about 5 minutes. Stir in mushrooms and bacon until tender. Set aside.
Step 3
Remove potatoes from oven, slice off tops, scoop insides out, keep shells intake. In medium bowl mash potatoes stir in 1/2 cup cheese, milk and veg mix.
Step 4
Spoon mixture into shells, bake until hot about 20 minutes