Home made bread sticks

By

MMMM

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  • 24
  • Average
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 pound frozen bread dough
  • 1 egg white lightly beaten
  • For sweet topping
  • 2 tablespoon of any of the following, cinnamon, chocolate sprinkles, or coloured sugar

Preparation

Step 1

Spray 2 nonstick baking sheets

Step 2

Cut the dough into 24 equal peices, roll each dough into 12 inch rope, place 1 inch apart on sheets

Step 3

Cover baking sheets with kitchen towel. let rise.

Step 4

Preheat oven to 350, brush dough slightly with egg white. Sprinkle with desired topping.

Step 5

Bake until golden, let cool, and serve!

View complete recipe

Take chopstick, wrap dough around chop stick for spiral bread sticks!