Home made bread sticks Recipe
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Home made bread sticks

By

MMMM

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Ingredients

  • 1 pound frozen bread dough
  • 1 egg white lightly beaten
  • For sweet topping
  • 2 tablespoon of any of the following, cinnamon, chocolate sprinkles, or coloured sugar

Details

Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Spray 2 nonstick baking sheets

Step 2

Cut the dough into 24 equal peices, roll each dough into 12 inch rope, place 1 inch apart on sheets

Step 3

Cover baking sheets with kitchen towel. let rise.

Step 4

Preheat oven to 350, brush dough slightly with egg white. Sprinkle with desired topping.

Step 5

Bake until golden, let cool, and serve!

Take chopstick, wrap dough around chop stick for spiral bread sticks!

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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