Sweet Potatoe Casserole
A sweet potato casserole with a marshmallow and coconut crumble.
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Ingredients
- 3 pounds sweet potatoes cooking spray 1 c. evaporated milk
- 1 c. sweetened condensed milk 4 lg. eggs ,beaten
- 1 stick unsalted butter melted,plus 1 stick at room temp.
- 3 c. packed light brown sugar 2 tbsp. cinnamon
- 2 tsp.vanilla 2 tsp. allspice 2 tsp. nutmeg 1 tsp. cloves
- 1 tsp. ginger 1 tsp. salt 2 c. chopped pecans 2 c.unsweetened coconut flakes 1 c. flour 1 pound marshmellows
Details
Servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Prick Lg. sweet potatoes and bake in 425 for 45 - 55 min until tender.Let cool then peel and mash in a bowl with a fork.
Step 2
Coat two 8in. square casserole dishes with cooking spray.
Step 3
Add evaporated milk,condensed milk,eggs,melted butter,1 c. light brown sugar,cinnamon,vanilla,allspice,nutmeg,cloves,ginger, and salt stir to combine with your sweet potatoes.
Step 4
Divide between your dishes.In a bowl mix pecans,coconut,flour,and remaining butter and light brown sugar to make the crumble.
Step 5
Crumble the mixture on top both dishes.Top with marshmallows.Bake 350 for 30-45 until deep golden brown.
This side dish can also be a dessert...
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