Cabbage Rolls

By johnjt2244

Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

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Ingredients

12 cabbage leaves
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
Sauce:
1 can (8 ounce) tomato sauce
1 can (14.5 ounce) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.

Step 2

For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

Step 3

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls.

Step 4

Bake covered in a preheated 350 F oven 40 to 45 minutes.Remove rolls and discard toothpicks.

Step 5

Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.