Chunky 3- Bean Chili
By johnjt2244
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Ingredients
- 3 cups cooked chicken or turkey
- 3 tablespoons each oil and flour
- 2 tablespoons minced garlic in oil
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounce) diced tomatoes
- 1 carton (16 ounce) chicken broth
- 1 cup ( or more) chuncky salsa variety of your choice
- 1 can each black beans white beans and kidney beans
- salt and pepper to taste
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cube chicken or turkey ( a great opportunity to use leftovers or purchase a rotisserie chicken).
Step 2
Heat oil in a 5 or 6 quart stock pot or dutch oven. Place over medium heat and stir in flour, garlic, chili powder and cumin until blended. Heat to a simmer, stirring frequently; cook 3 to 5 minutes to brown flour and seasonings.
Step 3
Pour in tomatoes, broth and salsa. Stir and bring to a boil; simmer 15 to 20 minutes, uncovered. Season with salt and pepper, to taste.
Step 4
Drain and rinse beans. Add cubed meat and beans to chili. Stir occasionally until heated thoroughly. Remove from heat and serve.
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