Chili

By jtrovato65

We all love Chili especially in the winter. Great with a warm loaf of fresh Baked bread.

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Ingredients

1 tablespoon vegetable oil
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 envelope (1 3/4 ounces) chili seasoning mix
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans or pinto beans, undrained ( I use chili beans because i like them the best)
1 tablespoon brown sugar

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Heat oil in a large, heavy skillet. Cook ground beef and onions over medium heat until it is no longer pink. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes.

To me the best part of having chili is the extras you can add to it. I set out on the table shredded cheese , sour cream, chopped onions, & of coerce the crackers.