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Ingredients
- 1 can Pilsbury Grands buttermilk biscuits
- Gravy:
- 12 oz bulk pork sausage
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon course ground black pepper
- 3 cups milk
Details
Preparation
Step 1
Heat oven to 350. Bake biscuits as directed on can.
Step 2
Crumble sausage into large skillet. Cook over medium high heat until browned and no longer pink. stirring frequently.
Step 3
With wire whisk, stir in flour, salt, and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly.
Step 4
Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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