Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

Roast Bife

By adama

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

5 pounds bife

Details

Preparation

Step 1

1. Por assar meia hora em agua com temperos.
2. Tirar for a e cortar fatias finos.
3. Por meias deitadas e cobrir com gravy e deixar assar mas meia hora com a tampa.