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Ingredients
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cup warm water (110 degrees F/45 degrees C)
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Mix water, yeast, sugar & oil in mixer bowl. Then add flour & salt.
Step 2
Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. Dough should be elastic & smooth.
Step 3
Place dough in oiled bowl, cover dough with oil, cover & let stand 1 hr at room temp.
Step 4
Then divide dough 2 equal parts roll into balls, cover with damp towel & let stand another 10 mins.
Step 5
Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Don't forget to poke holes into dough with fork once rolled onto pan to let steam escape while baking.
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