- Average
- 10 mins
- 18 mins
- 4 mins
- Average budget
Ingredients
- 1 9oz box Green Giant frozen spinach thawed and squeezed
- 1/3 cup garlic and herbs cheese spread
- 1/4 cup or 1oz shredded mozzarella cheese
- 1/4 cup shredded Italian cheese blend
- 3 tablespoons freshly grated Romano cheese
- 2 tablespoons finely chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 8oz can Pillsbury refrigerated crescent dinner rolls
- 24 paper thin slices smoked ham 4 in diameter 18oz total
- Parmesan cheese
Preparation
Step 1
Heat oven to 375 degrees F. In medium bowl, mix all ingredients except the dough, ham and Parmesan cheese until well blended and set aside.
Step 2
Unroll dough. Separate into 4 rectangles; press perforations to seal. Cut each rectangle into 6 2inch squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
Step 3
Pat each ham slice dry with paper towel. place I ham slice over dough in each cup. Ham will stick out. spoon 1 teaspoon rounded spinach mixture onto ham in center of each cup.
Step 4
Bake 14 to 18 minutes or until crust is golden brown and filling is hot. Cover lightly with foil after first 5 minutes to protect ham from over browning. Cool 1 minute and gently remove from pan. Let stand 3 minutes. Sprinkle with Parmesan cheese before serving warm.