Home-Style Beef and Potato Skillet
By pussycat1960
Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.
1 Picture
Ingredients
- 1 lb lean (at least 80%) ground beef
- 4 medium green onions, chopped (1/4 cup)
- 1 cup water
- 1/2 teaspoon garlic salt
- 1 package (0.87 oz) onion gravy mix
- 2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/2 cup Green Giant Select® frozen baby sweet peas
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup water
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
2. In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
3. Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Makes 4 servings
Success
When making dumplings, a great way to drop the dough is to use a small cookie-dough scoop, quickly scooping dough and dropping onto the beef mixture.
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