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Ingredients
- 1 1/2 pounds hamburger
- 3 cups water
- 3 medium carrots, chopped (about 1 cup)
- 2 medium stalks celery, chopped (about 1 cup)
- 1 large potato, cut into 1/2- inch pieces (about 1 cup)
- 2 medium onions, chopped (about 1 cup)
- 2 teaspoons salt
- 1 teaspoon bottled brown bouquet sauce
- 1/4 to 1/2 teaspoon pepper
- 1 bay leaf
- 1/8 teaspoon dried basil leaves
- 1 can (28 ounce) whole tomatoes
Details
Servings 6
Preparation
Step 1
Cook and stir hamburger in Dutch oven until light brown; drain.
Step 2
Stir in remaining ingredients; break up tomatoes with fork.
Step 3
Heat to boiling; reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes.
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