Grilled Chicken Roller

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This cheesy chicken roll-up, with its great grilled flavour, is surprisingly easy to prepare.

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  • 1
  • Easy
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 small boneless skinless chicken breast (1/4 lb./115 g)
  • 1 Kraft Singles Cheese Slice
  • 1 slice bacon
  • 1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Preparation

Step 1

Heat barbecue to medium heat.


Pound chicken to 1/4-inch thickness. Place, smooth-side down, on work surface. Top with Kraft Singles; roll up tightly.


Wrap bacon around roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.


Grill 15 to 20 min. or until chicken is done (170°F), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.

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SUBSTITUTE
Substitute 2 Tbsp. Kraft Old Cheddar Shredded Cheese for the Singles.