Grilled Chicken Roller
By colourforme
This cheesy chicken roll-up, with its great grilled flavour, is surprisingly easy to prepare.
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Ingredients
- 1 small boneless skinless chicken breast (1/4 lb./115 g)
- 1 Kraft Singles Cheese Slice
- 1 slice bacon
- 1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat barbecue to medium heat.
Pound chicken to 1/4-inch thickness. Place, smooth-side down, on work surface. Top with Kraft Singles; roll up tightly.
Wrap bacon around roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
Grill 15 to 20 min. or until chicken is done (170°F), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.
SUBSTITUTE
Substitute 2 Tbsp. Kraft Old Cheddar Shredded Cheese for the Singles.
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