- 12
- Average
- 15 mins
- 180 mins
- Average budget
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Ingredients
- 15 Honey Maid Graham Wafer s
- 1 cup cold skim milk
- 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups chopped fresh pineapple , drained
- 3/4 cup plain low-fat yogurt
- 1 cup thawed Cool Whip Light Whipped Topping
Preparation
Step 1
Cover bottom of 13x9-inch pan with graham wafers.
Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.
PINA COLADA SQUARES
Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
SUBSTITUTE
Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.