Cool & Creamy Pineapple Squares

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Ingredients

15 Honey Maid Graham Wafer s
1 cup cold skim milk
1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups chopped fresh pineapple , drained
3/4 cup plain low-fat yogurt
1 cup thawed Cool Whip Light Whipped Topping

Details

Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Cover bottom of 13x9-inch pan with graham wafers.

Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.

Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.

PINA COLADA SQUARES
Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.

SUBSTITUTE
Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.